Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato ratatouille. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Ratatouille is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Ratatouille is something which I have loved my whole life. They are nice and they look fantastic.
I love the idea of ratatouille, especially since it is a vegetarian dish by default (as opposed to having been adapted). However, as much as I love the idea of adding potatoes to bulk up the dish, it seems unlikely that they will cook at the same rate as the squashes. In a cast iron Dutch oven or non-stick pot over medium-high heat, brown the potatoes, celery and onion in the oil.
To begin with this particular recipe, we have to first prepare a few components. You can have potato ratatouille using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Ratatouille:
- Make ready vegetable oil
- Make ready medium onion, chopped
- Prepare tomatoes, pureed
- Prepare garlic, crushed
- Make ready medium potatoes, quartered
- Make ready medium hoho
- Get tomato paste
- Make ready thyme, turmeric, black pepper,Royce, salt
- Get Medium zucchini
- Prepare Dhania
Potato Side Dish Recipes Rice Side Dish Recipes Salad Dressing Recipes. This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce.
Steps to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
I tried this recipe with canned tomatoes and it. Ratatouille is a French dish that traditionally has eggplant, tomatoes, and other veggies. Sometimes traditional ratatouille is a stew made out of peppers, tomatoes, zucchini, and plenty of fresh herbs, but it's also frequently made more like a casserole, like this one. The ratatouille sauce sits on the bottom and the veggies on top! Ratatouille and chicken are another fool-proof pairing that will surely knock your socks off.
So that is going to wrap it up for this special food potato ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
