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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia italian garden (italian bread). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In kitchens across the world, focaccia gardens are blooming. On top of the flatbreads, cherry tomatoes open like petals, with long scallion stalks for stems. The oven-baked Italian bread is shaped flat and liberally drizzled with olive oil and sprinkled with coarse salt.
Focaccia Italian Garden (Italian Bread) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Focaccia Italian Garden (Italian Bread) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook focaccia italian garden (italian bread) using 10 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Focaccia Italian Garden (Italian Bread):
- Get 1/3 Cup water
- Take 2 Tsp sugar
- Make ready 1 Tbsp yeast
- Make ready 1/2 Cup all-purpose flour
- Make ready 1/4 Cup olive oil plus more for drizzling
- Prepare 2 Tsp salt
- Make ready For garden decoration
- Get as required I used Cherry tomatoes (red, yellow, brown), all coloured pepper, onion, tomatoes, spring onion, carrot. (you can use vegetables as per your design or as per your choice)
- Prepare as required Crushed black pepper for garnishing
- Make ready as required Oregano for garnishing
Focaccia can be used as a side to so many meals, or as a sandwich bread since it's a thick bread. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Beautiful "garden focaccia" have been all over our Instagram feeds this year.
How To Make Focaccia Italian Garden (Italian Bread):
- Take warm water, add sugar, salt, yeast and leave them for 10 minutes to activate yeast. When yeast has activated. Take all-purpose flour in a bowl, add olive oil and activated yeast and make a soft dough. If you feel that the dough is very sticky. You can use 1 Tbsp all-purpose flour.
- Now take another bowl and grease it with the oil. Now keep this dough in a bowl, cover it with the plastic and leave it for 1 hour. The dough would have doubled in size. Now punch the dough and roll it out.
- I used rectangle shape baking tin. You can use any shape of baking whatever you like. Now greased the baking tray. Layout the dough in the baking tray. Now it’s all up to you which kind of design you want and create your own.
- I used cherry tomatoes (yellow, red, brown), carrot, onion, tomato, all coloured pepper, spring onion. (you can use the vegetables as per your choice). Once you have finished decorating your garden, cover it again and leave it for 30 minutes.
- Now preheat the oven to 200 degree Celsius. if you don’t want that your vegetables get burn, so for that, first 15 minutes of baking cover the top with an aluminium foil. After 15 minutes remove the foil, brush the top with melted butter and bake it for 35-40 mints at 200 degrees Celsius.
- Now Focaccia garden is ready to serve. Garnish with crushed black pepper and oregano, cut it into any slices and enjoy the taste of Italy 🙂
Here, Chef Ronnie Woo shows you how to make one. Ronnie used scallions, bell pepper strips, red onion, lemon and parsley to create an edible version of his phoenix tattoo (a mythological bird), but you can use any fresh vegetables and herbs you have on hand and decorate however you'd like. Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Similar dishes include focaccia alla salvia (focaccia with sage), pizza bianca (white pizza) and potato rosemary focaccia, the latter of which is referred to as "potato pizza" in New York City. The word focaccia (pronounced "foh-KA-cha") has Latin origin.
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