“Beetroot Italian Focaccia Bread”
“Beetroot Italian Focaccia Bread”

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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “beetroot italian focaccia bread”. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Beetroot Italian Focaccia Bread” is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. “Beetroot Italian Focaccia Bread” is something that I’ve loved my whole life. They are fine and they look wonderful.

See recipes for Beet Root Bread with Falafel fillings too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you cook that.

Active ingredients of “Beetroot Italian Focaccia Bread”:
  1. Get 1/2 cup (120 ml) extra-virgin olive oil
  2. Get 2 garlic cloves, finely minced
  3. Get 1 tablespoon chopped fresh thyme
  4. Take 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  5. Get 1/4 teaspoon fresh ground black pepper
  6. Take 1 cup (235 ml) warm water
  7. Make ready 2 1/4 teaspoons active dry yeast (1 packet)
  8. Take 1/4 teaspoon honey
  9. Make ready 2 1/2 cups (315 grams) all-purpose flour
  10. Make ready 1/2 teaspoon fine sea salt
  11. Take 1/2 cup boiled Beetroot purée
How to Process To Make “Beetroot Italian Focaccia Bread”:
  1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
  4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

That’s the dish for “Beetroot Italian Focaccia Bread”. Make certain you try it at home, to make sure that your family or friends have range in regards to food.

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