“Beetroot Italian Focaccia Bread”
“Beetroot Italian Focaccia Bread”

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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, “beetroot italian focaccia bread”. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

“Beetroot Italian Focaccia Bread” is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. “Beetroot Italian Focaccia Bread” is something which I’ve loved my whole life.

See recipes for Beet Root Bread with Falafel fillings too.

To get started with this recipe, we must first prepare a few ingredients. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you cook that.

Preparation To Make of “Beetroot Italian Focaccia Bread”:
  1. Prepare 1/2 cup (120 ml) extra-virgin olive oil
  2. Get 2 garlic cloves, finely minced
  3. Get 1 tablespoon chopped fresh thyme
  4. Get 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  5. Make ready 1/4 teaspoon fresh ground black pepper
  6. Make ready 1 cup (235 ml) warm water
  7. Make ready 2 1/4 teaspoons active dry yeast (1 packet)
  8. Prepare 1/4 teaspoon honey
  9. Take 2 1/2 cups (315 grams) all-purpose flour
  10. Get 1/2 teaspoon fine sea salt
  11. Make ready 1/2 cup boiled Beetroot purée
Guide To Make “Beetroot Italian Focaccia Bread”:
  1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
  4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

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