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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, focaccia bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. This recipe leaves two crucial things for focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Focaccia Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Focaccia Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have focaccia bread using 6 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Focaccia Bread:
- Prepare 1/2 Cup Water
- Get 1 Tsp Yeast
- Get 1 Tsp Sugar
- Prepare 1/2 Tsp Salt
- Get 1 1/2 Cups All-purpose Flour
- Make ready 1 1/2 Tbsp Oil
Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.
How to Process To Make Focaccia Bread:
- Mix together ½ Cup Water, 1 tsp Yeast and 1 tsp Sugar and set aside for 20 Minutes.
- Now add 1 ½ Cups of flour, ½ tsp salt and 1 ½ tbsp of oil to make a dough.
- Now set your dough on a baking pan as shown and leave until doubled in size.
- Now poke the dough as shown and apply a bit of melted butter on the dough.
- Bake in a preheated oven at 200°C for 30 minutes.
- Remove from oven, Serve and Enjoy.
It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior. A great alternative to the usual pizza dough.
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