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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍔🍞focaccia italian bread🍞🍔. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I’ve loved my whole life. They are nice and they look fantastic.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. The word focaccia (pronounced "foh-KA-cha") has Latin origin.
To get started with this recipe, we have to first prepare a few components. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of 🍔🍞Focaccia Italian Bread🍞🍔:
- Take 350 g all-purpose flour
- Take 200 ml lukwarm water
- Prepare 1 small red onion, one half cut into slices and the rest diced
- Take 2 tsp dried parsley or sage
- Prepare 1 tbsp olive oil
- Prepare 1 tsp sugar
- Take 1 tsp yeast
- Make ready 1/2 tsp salt
- Prepare For the seasoning
- Prepare 2 tbsp olive oil
- Make ready Red onion
- Make ready Dried parsley
- Make ready Sea salt
- Prepare Freshly ground black pepper
There are those who go as far as calling it a recipe as old as time. But for us, it will always be the irreplaceable and incomparable focaccia bread. It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood. Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Step by step To Make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
Similar dishes include focaccia alla salvia (focaccia with sage), pizza bianca (white pizza) and potato rosemary focaccia, the latter of which is referred to as "potato pizza" in New York City. Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that'. The real Italian focaccia is not thick and heavy bread, but it's light, moist, and with a delicious chewy interior. And it's packed with flavor, with delicious hints of garlic and olive oil, so good that you just can't stop eating it.
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