Chicken Focaccia Bread
Chicken Focaccia Bread

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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken focaccia bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Focaccia Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Focaccia Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

On the next sunny day, fill your cooler with these hearty sandwiches, a few pieces of fresh fruit, and a beverage and take a picnic to the park. Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise (or dressing).

To get started with this recipe, we have to prepare a few components. You can cook chicken focaccia bread using 21 ingredients and 22 steps. Here is how you cook that.

Ingredients of Chicken Focaccia Bread:
  1. Prepare For dough
  2. Get 2 cups all-purpose flour
  3. Get 1/2 tsp salt
  4. Get 1 tblspn sugar
  5. Get 2 tblspn dry milk powder
  6. Get 2 tsp dry yeast powder
  7. Make ready 2 tblspn oil or butter
  8. Prepare 3/4 cup warm milk or water
  9. Get For filling
  10. Make ready 1 cup boil & shredded chicken
  11. Take 1 large chopped onion
  12. Prepare 2 tblspn chilli garlic sauce
  13. Take 2 tblspn tomato ketchup
  14. Make ready 1 tsp bkack paper
  15. Take 1 tsp red chilli powder
  16. Prepare 1 tsp salt
  17. Take 1 egg
  18. Make ready Assembling
  19. Take 1/2 cup cheese
  20. Get 1 tomato
  21. Take 2 large green chillies

And assembled as stated but added a bit too f Dijon to the bottom slice. The sandwich was so dry and still bland. These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare. Place bottom half of focaccia on a baking sheet; top with chicken.

How to Process To Make Chicken Focaccia Bread:
  1. First take out all the ingredients of dough in a bowl like salt.yeast dry milk powder sugar.warm milk all-purpose flour
  2. Then mix dry ingredients.then knead soft dough with warm milk by adding oil.
  3. Keep it in air tight box for 2 hrs.keep it warm place
  4. Now take out filling ingredients like chopped onion.shreded chikhn.salt chilli sauce tomato ketchup.red chilli powder or black pepper powder
  5. Take a pan add oil and fry onion till the clr chnge inti translucent
  6. Add chikhn
  7. Then add chillies or salt
  8. Then add chilli garlic sauce and ketctup
  9. Then stirr well.so all the spices mix it up
  10. Now opn the dough box.dough is double in size after 2 hr
  11. Gresse the baking tray with oil
  12. Take out dough from box and put it in tray.
  13. Then set in the tray with hands
  14. Now give marks with the fingers
  15. Then add chikhn filling on the top
  16. Then add cheese
  17. Decore with the tomato strips and round green chillies
  18. Put it in preheated oven at 200° for 25 to 30 mintes
  19. Now it's ready to enjoy with tge family

Arrange onion mixture evenly over chicken; sprinkle with cheese. Place one chicken breast on each focaccia bottom on top of tomato slices, top with the top piece of focaccia bread, press down, cut in half if you wish and serve immediately, with lots of napkins. Focaccia bread is a thick and slightly chewy flat bread that is great for dunking! Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread.

That’s the recipe for Chicken Focaccia Bread. Make certain you attempt it in your home, to ensure that your family members or buddies have variety in regards to food.

So that’s going to wrap it up with this exceptional food chicken focaccia bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!