Italian Focaccia Bread
Italian Focaccia Bread

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Hi, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian focaccia bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Focaccia Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Focaccia Bread is something that I have loved my entire life. They are nice and they look wonderful.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Please see my disclosure policy for details. Focaccia is one of the most famous Italian flatbreads.

To begin with this recipe, we must first prepare a few ingredients. You can have italian focaccia bread using 12 ingredients and 7 steps. Here is how you cook that.

What needs to be prepared of Italian Focaccia Bread:
  1. Get 2 1/2 Cups refined flour
  2. Make ready 1 tbsp yeast
  3. Make ready 1/4 cup warm water
  4. Get 2 tsp sugar
  5. Get 1/2 tsp salt
  6. Get 3 tbsp olive oil
  7. Take For Toppings
  8. Take 1 Sliced onion
  9. Get 1 Sliced tomato
  10. Prepare 1/2 Sliced capsicum
  11. Get 1 tsp Oregano
  12. Get 1 tsp Chilli flakes

Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

How to Process To Make Italian Focaccia Bread:
  1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
  2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough.
  3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
  4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
  5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
  6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
  7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍

This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is It kicks garlic bread up a few notches. You'll love it alongside minestrone soup, pastas, and pretty much. Italian food appetizer of olives, bread, olive oil and balsamic vinegar. Make classic focaccia bread like the La Focaccia Italian Grill.

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