Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken & ratatouille casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken & Ratatouille Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Chicken & Ratatouille Casserole is something which I have loved my entire life.
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Serve over rice or egg noodles. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Take shredded chicken
- Take ratatouille
- Prepare cream of chicken soup
- Get chicken stock
- Make ready grated parmigiano reggiano
- Prepare herbes de provence
- Take french fried onions
- Take champagne vinegar
- Make ready kosher salt & peppercorn melange
Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had. I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Stir in flour, then add broth, cream, garlic powder, salt and pepper.
Instructions to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.
So that’s going to wrap it up for this exceptional food creamy chicken & ratatouille casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
