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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ★flower focaccia★. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia Gardenscapes are catching everyone's eye. Bakers are calling them Focaccia Breadscapes and Gardenscape Breads—or Foccacia Bouquets—but these are the best Flower Focaccia recipes. Here is an easy to follow recipe for focaccia bread.
★Flower Focaccia★ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. ★Flower Focaccia★ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★flower focaccia★ using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of ★Flower Focaccia★:
- Prepare <<for dough>>
- Prepare 280 g Strong flour
- Take 180 cc Lukewarm water
- Get 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 5 g yeast
- Make ready 1 tablespoon olive oil
- Get <<for decoration>>
- Make ready 5 asparagus (frozen)
- Make ready Shredded paprika (frozen)
- Make ready Edamame (frozen)
- Make ready Mini tomato (fresh)
- Make ready red onion (fresh)
- Take Rosemary (fresh)
- Make ready olive oil for brushing
- Prepare salt
The flat, white dough is the perfect blank canvas to literally let a thousand flowers bloom; the colorful produce represents the "garden" from which it came. Here is an easy to follow recipe for focaccia bread. You can add the veggies and herbs after the dough has proofed and rested. Cherry tomato flowers, Italian parsley petals, bell pepper butterflies, chive bouquet stems, green bean grass.
To Make ★Flower Focaccia★:
- Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
- When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
- While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
- Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. - Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
- Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
- Bake round shape also cute💝
No, this isn't some kind of weird Willy Wonka botanical wonderland. These are just a few of the eye-appealing elements Instagrammer Diane Morrisey uses to fashion lovely landscapes on focaccia! Focaccia is an Italian bread that is often shaped and baked into a large, flat rectangle, and is very similar in flavor and texture to pizza dough, and there are as many focaccia recipes as there are Italian grandmothers. Recipes can range from incredibly time consuming to quick and easy, and everywhere in between. Flower-topped focaccia isn't the only type of stunning bread VineyardBaker bakes.
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