Ratatouille
Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ratatouille is something which I have loved my entire life. They are nice and they look wonderful.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Take Japanese eggplant
  2. Prepare Yellow squash
  3. Get Zucchini
  4. Take Roma tomatoes
  5. Prepare Onion (chopped)
  6. Take Garlic cloves (minced)
  7. Get Sprigs Thyme
  8. Make ready Olive oil
  9. Get tomato paste
  10. Take Salt
  11. Get Pepper
  12. Get Water

Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.

Steps to make Ratatouille:
  1. Preheat oven to 375 F.
  2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
  3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
  4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
  5. Season the sliced vegetables with salt and pepper.
  6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
  7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
  8. Cover with parchment paper cut so that it fits inside the skillet.
  9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the.

So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!