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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gennaro’s focaccia!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gennaro’s Focaccia! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gennaro’s Focaccia! is something that I’ve loved my entire life.
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you'll be hard pressed not to eat these straight from the oven!
To get started with this particular recipe, we must prepare a few components. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you cook that.
Preparation To Make of Gennaro’s Focaccia!:
- Prepare 500 g all purpose flour
- Get 7 g yeast mixed with
- Get 325 ml Lukewarm water
- Get Salt
- Take Extra virgin Olive Oil
- Prepare Polenta
- Make ready Toppings
My kid is in love with focaccia. In the video you have all the steps you need to do. We look forward to seeing you soon! Gennaro's restaurant has a long and rich history in serving and creating the experience of the real homemade italian cuisine.
To Make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
The most fresh and tasty ingredients and the best italian recipes served with a smile make our restaurant unique. Visit us for an italian food experience. Dissolve the yeast in the water. Combine flour, salt and butter in a large bowl. Make a well in the centre, gradually pour in the yeast mixture and mix well to form a soft dough.
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