Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ratatouille (à la remy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ratatouille (à la Remy) is something that I have loved my whole life.

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Get Olive oil
  3. Take onion
  4. Make ready garlic, minced
  5. Make ready red pepper flakes
  6. Make ready Tomatoes, chopped
  7. Take vegetable stock (or chicken or beef)
  8. Make ready tomato paste
  9. Get basil
  10. Get thyme
  11. Get parsley
  12. Make ready Black pepper
  13. Get salt
  14. Make ready Vegetables
  15. Prepare eggplant
  16. Prepare bell pepper
  17. Prepare yellow squash
  18. Prepare zucchini

Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi.

Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers. The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. Home / Featured Recipes / Ratatouille a la Remy. How To Make Ratatouille à la Remy: Cooking Tips.

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