Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

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Hello, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat focaccia bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

Whole Wheat Focaccia Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat Focaccia Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook it.

Active ingredients of Whole Wheat Focaccia Bread:
  1. Make ready Focaccia bread
  2. Make ready 1 1/2 cup whole wheat flour
  3. Take 1 tablespoon milk powder
  4. Get 1/2 teaspoon active yeast
  5. Prepare to taste Salt
  6. Get 1/2 teaspoon chilli flakes
  7. Take 1/4 cup chopped mint leaves
  8. Prepare 3/4 cup water and milk mixture (lukewarm)
  9. Make ready 1 teaspoon unrefined sugar
  10. Make ready 1 teaspoon oil
  11. Make ready Toppings
  12. Take 2-3 tablespoon chopped mint leaves
  13. Make ready 2-3 teaspoon melted butter
  14. Make ready 2 teaspoon mixed herbs
  15. Get 1 teaspoon crushed garlic
  16. Prepare 1 onion thinly sliced

So basically focaccia is a flat oven-baked Italian bread similar as pizza dough. Baking this focaccia bread is wonderful. From the scent of fresh chopped basil, onions sautéing and yeast activating to working the dough with your In a separate bowl, combine the whole wheat flour, salt and dried rosemary. Add the flour mixture to the mixer along with the.

This Is To Make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

How do you make focaccia bread? Whole Wheat Healthy Focaccia Bread toppings. The healthy focaccia bread should be served with hot tomato soup or mushroom spinach soup. I added onion and pistachios for crunch. Whenever I can substitute whole wheat flour for all-purpose flour I do.

With any luck the recipes over can keep your family members together. Gather in an enjoyable atmosphere.

So that’s going to wrap this up for this exceptional food whole wheat focaccia bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!