Ratatouille Lasagna
Ratatouille Lasagna

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ratatouille lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables. Make the ratatouille sauce–toss the zucchini, eggplant, and kosher salt in a large colander and place in the sink.

Ratatouille Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ratatouille Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille Lasagna:
  1. Prepare red pepper
  2. Prepare green pepper
  3. Prepare eggplant
  4. Get onion
  5. Prepare garlic cloves
  6. Make ready olive oil
  7. Take canned whole tomatoes
  8. Take dry white wine
  9. Get tomato paste
  10. Get vegetable stock
  11. Make ready salt, pepper, sugar
  12. Prepare dried thyme, rosemary and marjoram
  13. Make ready butter
  14. Take flour
  15. Take milk
  16. Take parmesan cheese
  17. Prepare Crème fraîche
  18. Prepare grated nutmeg
  19. Take uncooked lasagna noodles
  20. Make ready grated mozarella cheese

Next, add a layer of lasagne sheets, then a third of the white sauce. Repeat all the layers twice more. See 'How to store' if not cooking straightaway. Scatter on the remaining grated cheese, and arrange the tomato and mozzarella on top.

Steps to make Ratatouille Lasagna:
  1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
  2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
  3. add red and green pepper and eggplant, stew for another 7 minutes
  4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
  5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
  6. heat for another 10 minutes
  7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
  8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
  9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
  10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
  11. put mozarella cheese on top of it
  12. bake in the oven for 30-40 minutes at 390°F
  13. enjoy!

Ratatouille-inspired lasagna seemed the perfect way to use a variety of vegetables. Create a healthier lasagna, that's still delicious- CHALLENGE ACCEPTED. For me, lasagna does not exist without a good amount of cheese, but I attempted to lighten the dish in other ways. I used light cream cheese for the white sauce, whole wheat pasta, a. Layer the lasagne over the top, then spoon over half the cottage cheese, spreading to the edges.

So that is going to wrap it up with this exceptional food ratatouille lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!