Ratatouille
Ratatouille

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ratatouille is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Take 1 lb eggplant (1 medium) peeled and cubed
  2. Make ready 1 medium red onion, halved and sliced 1/4 inch thick
  3. Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Make ready 5 clove garlic, thinly sliced
  6. Prepare 1/4 cup olive oil
  7. Prepare 1 tsp fresh thyme leaves
  8. Make ready 1 tsp kosher salt
  9. Prepare 1/9 tsp black pepper
  10. Make ready 1 1/2 tbsp red wine vinegar
  11. Prepare 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that’s going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!