Ratatouille
Ratatouille

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ratatouille is something which I have loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we must prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Take eggplant (1 medium) peeled and cubed
  2. Prepare red onion, halved and sliced 1/4 inch thick
  3. Make ready zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Take diced tomatoes, drained but reserve 1/3 cup of juice
  5. Take garlic, thinly sliced
  6. Prepare olive oil
  7. Take fresh thyme leaves
  8. Make ready kosher salt
  9. Make ready black pepper
  10. Make ready red wine vinegar
  11. Take toasted pine nuts
Instructions to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!