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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, focaccia bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Focaccia bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Focaccia bread is something which I have loved my entire life. They are nice and they look fantastic.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).
To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia bread using 17 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Focaccia bread:
- Take 3 cups all purpose flour
- Take 1 cup warm water
- Take 2 tsp yeast
- Get 3 tbsp soya oil
- Make ready 1 tsp salt
- Make ready 2 tsp sugar
- Make ready 1/4 tsp chilli powder
- Get 1/4 tsp rosemary
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp mixed herbs
- Make ready FOR THE TOPPING:
- Get leaves Fresh basil and mint
- Make ready Red and green peppers
- Get Tomato and onion
- Prepare Oil
- Prepare Rosemary and mixed herbs
- Make ready Salt
Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.
Instructions To Make Focaccia bread:
- In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
- Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
- Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
- Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
- Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.
It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. All a dramatic way of saying this focaccia is a winner all-around.
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So that is going to wrap this up with this special food focaccia bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
