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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, punjabi samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal.
Punjabi Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Punjabi Samosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi samosa using 22 ingredients and 11 steps. Here is how you can achieve it.
Active ingredients of Punjabi Samosa:
- Take Dough:
- Take all-purpose flour
- Get Carom Seeds
- Make ready ghee
- Get cold water
- Get Masala:
- Make ready Jeera /cumin seeds
- Prepare Whole Coriander
- Take fennel seeds
- Prepare Filling:
- Prepare Ghee
- Get Ginger chopped
- Make ready Green Chillies,Chopped
- Prepare turmeric powder
- Take Asafoetida
- Get medium sized boiled potatoes
- Get Green Peas
- Get prepared masala
- Get black pepper Powder
- Prepare Dry Amchur powder
- Prepare fresh coriander
- Make ready Salt
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.
How to Process To Make Punjabi Samosa:
- Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
- Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
- Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
- Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
- Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
- After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
- Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
- Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
- Refrigerate the Samosa for 10 min.
- After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
- Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.
Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Samosa Recipe Punjabi, How To Make Samosa
That’s just how to make Punjabi Samosa , If you follow it properly, then of course the results are great. This recipe has been examined, so you don’t need to doubt the preference. If you are pleased with this Punjabi Samosa dish, please share it with your friends. We will compose a variety of other dishes, naturally the ones that have actually been confirmed successful as well as taste excellent.
So that’s going to wrap this up with this exceptional food punjabi samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
