Ratatouille
Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ratatouille is something which I’ve loved my whole life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Get sweet onion – diced 3/4 inch"
  2. Get garlic – chopped
  3. Make ready olive oil
  4. Prepare of a red bell pepper – diced 3/4 inch"
  5. Make ready of a green bell pepper–diced 3/4 inch"
  6. Get each white mushroom – quarter the mushrooms
  7. Take of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Prepare plum tomato –diced 3/4 inch"
  9. Prepare each zucchini squash – diced 3/4 inch"
  10. Prepare of a yellow squash – diced 3/4 inch"
  11. Make ready chicken stock
  12. Get oregano,dry
  13. Get crushed tomato
  14. Prepare sugar (optional- this will depend on your taste)
  15. Make ready fresh thyme – chopped- no stems
  16. Take fresh tarragon – chopped- no stems
  17. Make ready fresh basil – chopped- no stems
  18. Take salt – to taste
  19. Get pepper
Steps to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!