Focaccia 4 Ways
Focaccia 4 Ways

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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia 4 ways. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia 4 Ways is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Focaccia 4 Ways is something which I’ve loved my entire life. They’re nice and they look fantastic.

Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). Now that is a sexy situation right there. I mean, focaccia is my favorite for a lot of reasons - but its versatility has to be number one.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve it.

Ingredients of Focaccia 4 Ways:
  1. Take 4 cups plain sifted flour
  2. Get 1 tsp salt
  3. Take 1 packet (10g) yeast
  4. Get 2 tsp sugar
  5. Take 1 1/2 cups lukewarm water
  6. Get 1 Tbs olive or veg oil
  7. Take Garlic and herb Topping :
  8. Prepare 2 Tbs olive oil
  9. Prepare 1 tsp mixed dry herbs
  10. Prepare 1 1/2 tsp crushed garlic
  11. Prepare Pinch salt
  12. Make ready Cheese and Mushroom Topping:
  13. Make ready Left over garlic oil from garlic topping
  14. Get 6 button mushrooms sliced
  15. Take Pinch pepper powder
  16. Get Pinch salt
  17. Get Few slices red and green peppers
  18. Prepare 1/2 cup grated cheese of choice
  19. Prepare Margherita Topping:
  20. Prepare 2 tsp Serena sundried tomato pesto
  21. Prepare 1 Tbs olive oil
  22. Get 1/2 tsp mixed dry herbs
  23. Prepare Pinch salt
  24. Prepare 1/2 cup grated cheese of choice
  25. Prepare Few slices red and green peppers
  26. Make ready Cheesy Topping:
  27. Take 1/2 tsp mixed dry herbs
  28. Make ready 1 Tbs olive oil
  29. Make ready Pinch salt

Use it to make a sandwich, as the base for pizza. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender.

How To Make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along I sprinkled the focaccia with dried thyme, but you can adapt it in any possible way.

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