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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s cheese focaccia sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Replace bread top; wrap sandwich in foil.
Whosayna’s Cheese Focaccia Sandwich is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Cheese Focaccia Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you cook that.
What needs to be prepared of Whosayna’s Cheese Focaccia Sandwich:
- Make ready 3 cups Maida (All Purpose Flour)
- Make ready 1 tsp Salt
- Get 2 tsp Yeast
- Get 3 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Prepare 1/2 tsp dried Basil and Chives
- Make ready For Toppings/Filling:
- Prepare 1 Onion (chopped)
- Get 1 Tomato (chopped)
- Make ready 5 Black Olives (rings)
- Take 1 Courgette (chopped)
- Get 1 cup Coloured Capsicums
- Prepare 1/2 cup French beans (chopped) optional
Homemade Garlic Cheese Italian Focaccia Bread will have you coming back for seconds! If you want to learn how to make perfect bread, you go to the experts. I take in all of the advice I can get from my Mom, the Alldredge family (hi Carol!), and a pizza icon here in the Valley of the Sun, Chris Bianco. *ALL SANDWICHES ON HOUSE MADE FOCACCIA BREAD. The fillings for your sandwiches are baked into the bread here, making this an easy picnic option.
How to Process To Make Whosayna’s Cheese Focaccia Sandwich:
- Mix dry ingredients with oil and butter
- Bind with warm water to softer dough
- Let it rise, till it has doubled
- Grease 2-3 trays.
- Grease your hands and punch back the dough can either roll into puris or any shape you want.
- On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
- Bring the other half to cover the filling
- Can press with thumb all over the dough leaving 1" space in between or leave as it is
- Let the focaccia packet rise fully.
- Brush with olive oil or beaten egg and sprinkle rosemary all over it
- Then bake on 200°C till it's browned up.
- It takes 15-20mins to be done.
- NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.
To make it veggie, look for a vegetarian pesto. Vegetarian This hearty main-dish sandwich starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal. SPRINKLE your preferred grated cheese for as little or as much coverage as you'd like between the slices of focaccia. Slice each square in half lengthwise and lay the top layer cheese-side down.
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