Focaccia Bread
Focaccia Bread

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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. This recipe leaves two crucial things for focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

Focaccia Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Focaccia Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have focaccia bread using 14 ingredients and 4 steps. Here is how you cook it.

Preparation To Make of Focaccia Bread:
  1. Prepare 4 cups plain sifted flour
  2. Make ready 1 tsp salt
  3. Take 1 pkt (10g) yeast
  4. Make ready 2 tsp sugar
  5. Take 1 Tbs olive or veg oil
  6. Get 1 (1/2) cups lukewarm water
  7. Prepare For the toppings :
  8. Take 2 tsp dry herbs(1tsp each)
  9. Take Grated cheese of choice
  10. Get 1 cup chopped robot peppers
  11. Get 2 Tbs olive or veg oil(1Tbs each)
  12. Get 8 cherry or 1 small tomato sliced
  13. Get Pinch salt (for each bread)
  14. Take 1/4 tsp pepper powder for each bread

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

How To Make Focaccia Bread:
  1. Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
  2. Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
  3. Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
  4. Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2

It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior. A great alternative to the usual pizza dough.

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