Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ratatouille is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this particular recipe, we have to prepare a few components. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Take Aubergines large
- Prepare Courgettes large
- Prepare Red Peppers - cook separately
- Prepare Yellow Peppers - cook separately
- Make ready Sliced onion and garlic - cook separately
- Take ————————————————–
- Make ready Sauce =
- Prepare ———–
- Prepare Tomato purée
- Prepare Tomato passata
- Take Cumin
- Get Basil
- Get Thyme
- Prepare Salt
- Take Olive oil
- Take ———–
- Make ready Wine - Rioja
- Get ———-
Instructions to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
