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Hi, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato and basil focaccia bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. Activate the yeast, add it to the dough and allow it to rise.
Tomato and basil focaccia bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato and basil focaccia bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and basil focaccia bread using 14 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Tomato and basil focaccia bread:
- Get 2 + 1/2 cups all-purpose flour or maida
- Make ready 1/2 cup olive oil
- Make ready 2 tsp active dry yeast
- Prepare 2 tsp sugar
- Get 1 tsp salt
- Make ready 1/4 tsp crushed black pepper
- Prepare 1/4 tsp chilli flakes
- Take 4 garlic cloves, finely chopped
- Prepare 2 tbsp Italian seasoning, you can use fresh herbs as well
- Get 1/2 tsp dried thyme
- Take 1 cup warm water
- Make ready 1/4 cup fresh basil leaves
- Take 10-12 cherry tomatoes cut into halves
- Prepare 1 pickled jalapeno chilli cut into rounds
Top with the basil, and serve warm or at room temperature. Anyway, focaccia has been on my to-do list for a while now. After spying some focaccia recipes online and leafing though my stash of crinkly magazine You don't need a bread machine or sourdough starter. My focaccia requires two hands and fast-rising yeast.
To Make Tomato and basil focaccia bread:
- In large mixing bowl add warm water, sugar and yeast. Stir and let it sit for 5 minutes to form a bubbly mixture.
- Take a small pan and add olive oil, chopped garlic, dried herbs (except basil), Italian seasoning, 1/2 tsp salt, crushed garlic and chilli flakes. - Now turn on the gas and cook this mixture on a low heat for a few minutes. Be careful not to burn the herbs and garlic. Turn off the gas and let the mixture sit for a few minutes.
- Now add 1 cup flour and 1/4 cup of infused oil to the yeast mixture and mix well. Let it rest for 5-6 minutes. - Now add rest of the flour and 1/2 tsp salt and mix well.
- Now knead the dough on a floured surface (to avoid sticking) until smooth. - Now transfer the dough in an oiled bowl and cover it with a damp cloth and let it rest for 45 minutes in a dark and warm corner of your kitchen.
- Preheat the oven at 200°C for 10 minutes. - Now transfer the dough to an oiled baking sheet. I have used a square 9"×9" baking sheet, you can any size closer to this. I mean if you have a rectangular sheet, you can use that or a round skillet with a 8"or 9" diameter.
- Press the dough down to fit in the baking sheet. Now poke the dough all over with your fingers to give that dimpled effect. - Now add rest of the garlic infused olive oil on top and leave the dough to rest for 15 minutes.Now arrange cherry tomatoes and pickled jalapenos on top, pressing them slightly into the dough. Spread the basil leaves all over the top. - Bake it for 20-25 minutes or until golden brown. - Take it out and let it cool and enjoy it with soup or as a tea time snack or as a meal.
As much as I enjoy using sourdough in. A simple focaccia style pizza bread recipe for personal enjoyment, or increase the size and portions and enjoy as a family. Feel free to change up the ingredients, add some olives, some veggie cheese, bell pepper, red onions, white onions, green onions (What?, I like onions! :) ), jalepeno, pineapple. I am going to try adding the seasoning to the actual bread rather than on top. I would suggest maybe substituting Italian seasoning for the basil and thyme.
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So that is going to wrap it up for this special food tomato and basil focaccia bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
