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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh herb focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In large bowl, combine flour and table salt. I really love bread, and my favorite bread is focaccia. I've been messing around with my basic foccacia recipe for some time now, and I really like how this fresh herb focaccia turned out.
Fresh herb focaccia bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fresh herb focaccia bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh herb focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Fresh herb focaccia bread:
- Make ready 500 gm maida
- Make ready 2 tsp yeast
- Get 2 tsp salt
- Take 2 tsp sugar
- Prepare 1/4 cup olive oil
- Prepare 10-12 green olive chopped
- Prepare 10-12 black olives chopped
- Get 10-12 cherry tomatoes
- Take 1/4 cup basil
- Get 1 tsp rosemary dry
- Make ready 1 tsp chilli flakes
- Get 1 cup milk
I've made this with a mix of rosemary, oregano, basil, and thyme before and it was amazing. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight. Use what you love and have available to you.
How To Make Fresh herb focaccia bread:
- Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready.
- Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min.
- Roll the dough in rectangular shape. Grease the baking tray.
- Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min.
- In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready.
- After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes.
- Pre heat the oven on 180c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180C for 25 min.
- After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread.
I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. If you don't have access to fresh herbs, we have shared dried substitutes in the recipe below. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread.
That’s the dish for Fresh herb focaccia bread. Make certain you attempt it in your home, so that your family or close friends have selection in regards to food.
So that’s going to wrap this up for this exceptional food fresh herb focaccia bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
