Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Farm shop wild boar and venison sausages on ratatouille is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Farm shop wild boar and venison sausages on ratatouille is something that I’ve loved my whole life.
Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here. Purity is an even higher standard than just quality.
To begin with this recipe, we must first prepare a few ingredients. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Prepare large game saus
- Prepare courgettes
- Prepare aubergine
- Make ready red onion
- Make ready red pepper
- Prepare large flat mushrooms
- Prepare garlic
- Take fresh thyme
- Make ready mixed herbs
- Get smoked paprika
- Get chopped tomatoes
- Make ready Salt and pepper
Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse our venison recipes. Wild Boar and other rare breeds of meat for sale, direct from Sillfield Farm Foods. Herdwick lamb and mutton, pork, bacon, sausages.
Steps to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
We specialize in providing the highest quality farm raised game and all natural meats in the country. Order online and we'll ship right to your door! Filter — We are a family run farm based in Sevenoaks, Kent. We are passionate about providing our customers with top quality, seasonal produce that's either reared on our farm or sourced locally from farmers that share our values. Delicious game meat available all year round.
So that’s going to wrap it up for this exceptional food farm shop wild boar and venison sausages on ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
