Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Take 2 whole garlic minced
- Prepare 4 tablespoon Olive oil
- Take 1 whole onion chopped
- Take 1 tbsp dried Rosemary
- Take 1/2 tsp cinnamon
- Get 1/2 cup flour
- Take 1/4 cup butter
- Get 1 cup milk
- Prepare to taste Salt and white pepper
- Make ready 3 large Cucumber
- Prepare 6 large Carrots
- Take 10 Tomato
- Prepare 6 large Radish
Steps to make Ratatouille:
- Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
- Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
- Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
- Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c
So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
