Eggplant and courgette Ratatouille #one recipe one trer
Eggplant and courgette Ratatouille #one recipe one trer

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant and courgette ratatouille #one recipe one trer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in eggplant and zucchini; season generously with salt and pepper. Eggplant and courgette Ratatouille #one recipe one trer. Ratatouille is a French dish typically made with garlic, onions, bell peppers, tomatoes, zucchini, and eggplant.

Eggplant and courgette Ratatouille #one recipe one trer is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant and courgette Ratatouille #one recipe one trer is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggplant and courgette ratatouille #one recipe one trer using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant and courgette Ratatouille #one recipe one trer:
  1. Take tomatoes
  2. Make ready carrots
  3. Take onion
  4. Get garlic clove
  5. Take rosemary
  6. Take mixed herbs
  7. Get honey
  8. Take For the topping
  9. Take courgette
  10. Prepare eggplant

Ratatouille is a French peasant dish that originated in south France, in the Provence region. Season with salt, cover and reduce the heat to low. Cook until all the vegetables have softened. This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme.

Steps to make Eggplant and courgette Ratatouille #one recipe one trer:
  1. Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent
  2. Add tomatoes and grated carrots.diced hohos add the herbs
  3. Season with salt n honey
  4. Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius
  5. Cut the courgette and eggplant into circles.arrange them on the casserole dish
  6. Bake when covered with foil paper for 30 minutes and uncovered for 1 hour

It can be eaten as a meal with bread or as a side dish. When your garden is overflowing and your kitchen is packed with produce, there is ratatouille. This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop, making enough food to feed a crowd, pack for lunch, and still freeze for later. Season with salt and pepper, then add the crushed tomatoes. For vegetarians but not only, I invite you to taste the world best ratatouille recipe, with many vegetables, as is the original version.

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