Whole Wheat Focaccia
Whole Wheat Focaccia

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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat focaccia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It's an easy dough to put together. This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup.

Whole Wheat Focaccia is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Focaccia is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have whole wheat focaccia using 12 ingredients and 18 steps. Here is how you cook it.

Materials for making of Whole Wheat Focaccia:
  1. Take 1.5 cups Whole wheat flour + more for dusting .
  2. Make ready 1/2 cup All purpose flour .
  3. Get 2.5 tsps Active dry yeast .
  4. Get 1/2 cup water warm .
  5. Take 1 tsp Sugar .
  6. Make ready 1.5 tsps Salt .
  7. Make ready 2 - 3 tbsps Olive oil . + drizzles
  8. Get 2 tsps Rosemary .
  9. Make ready 1.5 tsps chilly Red flakes .
  10. Take 1/2 onion sliced in crescents .
  11. Take 1 tomato small sliced in crescents .
  12. Take tsp water Few cold .

Whole Wheat Focaccia Bread is so easy to make and tastes wonderful! This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Free-form herby focaccia bread with toasty caramelized onions and sun-dried tomatoes takes you to Italy.

To Make Whole Wheat Focaccia:
  1. In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
  2. In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
  3. Make a well in the center, add the yeast mix and mix well.
  4. Add a tbsp of cold water at a time to bring it all together.
  5. Once a dough is made, take it out on a clean platform/chopping board.
  6. Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
  7. Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
  8. Add the oil and knead it one final time.
  9. Put it in a clean bowl and cover it with cling film.
  10. Let it rise/proof for 1.5-2 hrs.
  11. Once it is done, oil the baking tray.
  12. Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
  13. Poke the dough with your finger and drizzle oilve oil.
  14. Pre heat oven to 170C.
  15. Put onions and tomatoes on it (press them in) and let it proof for 30 min.
  16. Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
  17. Take it out of the oven. Let it cool down for 10 min.
  18. Get it out of the tray and cut it in shape you like.

You are cruising on a bike through a small country-side Italian town with cobblestone streets with. Focaccia is in my totry list since a longtime. My Whole-Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Olive and Tomato Whole Wheat Focaccia - a whole wheat Italian focaccia bread studded with oil-cured olives, sundried tomatoes, and fresh rosemary. Homemade bread is one of my most favorite.

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