Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ratatouille is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ratatouille is something which I have loved my entire life. They are nice and they look fantastic.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this recipe, we must prepare a few components. You can have ratatouille using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Prepare whole garlic minced
- Make ready Olive oil
- Get whole onion chopped
- Prepare dried Rosemary
- Take cinnamon
- Get flour
- Get butter
- Make ready milk
- Get Salt and white pepper
- Get large Cucumber
- Prepare large Carrots
- Get Tomato
- Prepare large Radish
Instructions to make Ratatouille:
- Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
- Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
- Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
- Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c
So that is going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
