Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft & fluffy cake flour focaccia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Soft & Fluffy Cake Flour Focaccia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft & Fluffy Cake Flour Focaccia is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook that.

Components of Soft & Fluffy Cake Flour Focaccia:
  1. Prepare 100 ml Water
  2. Prepare 50 grams Silken tofu (divided into 2)
  3. Take 250 grams Cake flour
  4. Get 15 grams Sugar
  5. Prepare 4 grams Salt
  6. Take 15 grams Olive oil
  7. Take 4 grams Dry yeast
This Is To Make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

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