Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft & fluffy cake flour focaccia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soft & Fluffy Cake Flour Focaccia is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.

Components of Soft & Fluffy Cake Flour Focaccia:
  1. Prepare 100 ml Water
  2. Make ready 50 grams Silken tofu (divided into 2)
  3. Prepare 250 grams Cake flour
  4. Prepare 15 grams Sugar
  5. Make ready 4 grams Salt
  6. Make ready 15 grams Olive oil
  7. Make ready 4 grams Dry yeast
This Is To Make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

That’s the recipe for Soft & Fluffy Cake Flour Focaccia. Ensure you attempt it at residence, to make sure that your family or buddies have range in terms of food.

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