Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft & fluffy cake flour focaccia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Soft & Fluffy Cake Flour Focaccia is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook that.

Components of Soft & Fluffy Cake Flour Focaccia:
  1. Take 100 ml Water
  2. Make ready 50 grams Silken tofu (divided into 2)
  3. Prepare 250 grams Cake flour
  4. Get 15 grams Sugar
  5. Make ready 4 grams Salt
  6. Get 15 grams Olive oil
  7. Make ready 4 grams Dry yeast
How To Make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

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