Cinnamon Roast Butternut Squash
Cinnamon Roast Butternut Squash

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roast butternut squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.

Cinnamon Roast Butternut Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Roast Butternut Squash is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you cook that.

Preparation To Make of Cinnamon Roast Butternut Squash:
  1. Get medium sized butternut squash
  2. Take cinammon
  3. Get black pepper
  4. Take vegetable oil
  5. Make ready salt
  6. Take tsbp brown sugar

Plus, they're a powerhouse of nutrition in every tasty bite! Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable. I often get asked by people if my kids eat everything.

Guide To Make Cinnamon Roast Butternut Squash:
  1. Cut your butternut squash into cubes..and clean them
  2. Preheat oven to 200 degrees C….place your butternut squash in a tray…
  3. Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
  4. Bake for 25 mins or longer if you want them crunchy
  5. Yum ! Yum!

Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts.

That’s how to make Cinnamon Roast Butternut Squash , If you follow it properly, then of program the outcomes are excellent. This recipe has been evaluated, so you don’t require to doubt the preference. If you are pleased with this Cinnamon Roast Butternut Squash dish, please share it with your good friends. We will certainly compose a variety of various other recipes, certainly the ones that have actually been confirmed effective and also taste excellent.

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