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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy whole wheat focaccia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The key to getting whole wheat focaccia bread that doesn't taste like cardboard is all in the flour you choose. Poke around the baking aisle of your grocery store and you'll probably find something called white whole wheat flour (we actually order ours online). In the bowl of a standing mixer, or in a large bowl, dissolve the yeast and sugar in the water.
Fluffy Whole Wheat Focaccia is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fluffy Whole Wheat Focaccia is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fluffy Whole Wheat Focaccia:
- Get 170 grams Bread (strong) flour
- Take 30 grams Whole wheat flour
- Take 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Get 2 grams Instant dry yeast
- Take 120 grams Water
- Take 10 grams Shortening
- Take 1 ○Olive oil
- Take 1 ○Rock salt or Krazy Salt
- Get 1 ○Topping of your choice
Turn dough out onto a floured surface. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. Combine the warm water, yeast and sugar in a small bowl. Garlic Whole Wheat Focaccia Be the hit of the party serving a bread basket filled with this tender Garlic Focaccia.
How to Process To Make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
It's soft and fluffy, yet redolent in garlic and the bit of sea salt. In a food processor, combine the all-purpose flour, whole-wheat flour, and salt. With the machine running, scrape the yeast mixture through the feed tube just until the dough forms a ball. Spray a large bowl with nonstick cooking spray; put the dough in the bowl. Whole Wheat Focaccia Bread is light, fluffy perfection with the added benefits of whole grains.
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