Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ratatouille is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ratatouille is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Make ready eggplant (about 1 pound)
- Prepare small zucchini
- Take medium onion
- Make ready medium bell peppers (use colors!)
- Make ready garlic
- Prepare Olive oil
- Take thyme
- Prepare italian seasoning
- Prepare red pepper flake
- Take Salt & pepper
- Make ready pasta sauce
Instructions to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
