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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy whole wheat focaccia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fluffy Whole Wheat Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fluffy Whole Wheat Focaccia is something which I have loved my whole life. They are fine and they look wonderful.
The key to getting whole wheat focaccia bread that doesn't taste like cardboard is all in the flour you choose. Poke around the baking aisle of your grocery store and you'll probably find something called white whole wheat flour (we actually order ours online). In the bowl of a standing mixer, or in a large bowl, dissolve the yeast and sugar in the water.
To begin with this recipe, we must prepare a few components. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Fluffy Whole Wheat Focaccia:
- Prepare 170 grams Bread (strong) flour
- Get 30 grams Whole wheat flour
- Make ready 10 grams Raw cane sugar
- Take 3 grams Salt
- Take 2 grams Instant dry yeast
- Get 120 grams Water
- Make ready 10 grams Shortening
- Prepare 1 ○Olive oil
- Prepare 1 ○Rock salt or Krazy Salt
- Take 1 ○Topping of your choice
Turn dough out onto a floured surface. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. Combine the warm water, yeast and sugar in a small bowl. Garlic Whole Wheat Focaccia Be the hit of the party serving a bread basket filled with this tender Garlic Focaccia.
How to Process To Make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
It's soft and fluffy, yet redolent in garlic and the bit of sea salt. In a food processor, combine the all-purpose flour, whole-wheat flour, and salt. With the machine running, scrape the yeast mixture through the feed tube just until the dough forms a ball. Spray a large bowl with nonstick cooking spray; put the dough in the bowl. Whole Wheat Focaccia Bread is light, fluffy perfection with the added benefits of whole grains.
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So that is going to wrap this up with this exceptional food fluffy whole wheat focaccia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
