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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato focaccia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Focaccia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Focaccia is something which I have loved my entire life. They’re fine and they look wonderful.
Slice the potatoes thinly and toss them in the garlic-and-oil mixture. Drizzle a small amount of oil in a large, heavy When the dough has risen, transfer the potatoes onto the focaccia in an even layer. Save a portion of mashed potatoes from your Thanksgiving dinner to make this focaccia bread the next day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Potato Focaccia:
- Prepare 150 grams Bread (strong) flour
- Get 100 grams Potatoes (boiled and mashed)
- Make ready 10 grams Raw cane sugar
- Prepare 3 grams Salt
- Take 2 grams Instant dry yeast
- Take 75 grams Water
- Take 10 grams ○Shortening
- Prepare 1 ○Rock salt or your favorite salt
- Prepare 1 ○Olive oil
Potato focaccia bread with caramelized onions is a perfect appetizer item. Invite some friends over and enjoy. I've never made a focaccia bread before…can't say that now. Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy.
Instructions To Make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
Here in the heel of the boot of Italy, Focaccia bread is made fresh every few days and used as a snack, with. This focaccia pizza features potatoes IN the crust for a unique flavor and a chewy focaccia crust. Simple toppings round out this awesome focaccia pizza! Put the potatoes in cold salted water, cover, and bring to a boil. Italian European Recipes Focaccia Recipes Potato Appetizer.
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So that’s going to wrap this up with this special food potato focaccia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
