Focaccia Croque Monsieur Bread
Focaccia Croque Monsieur Bread

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, focaccia croque monsieur bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. Now cover with the other slice of bread. one more spoonful of bechamèl sauce. and one more handful of gruyere.

Focaccia Croque Monsieur Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Focaccia Croque Monsieur Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia croque monsieur bread using 15 ingredients and 13 steps. Here is how you can achieve that.

What needs to be prepared of Focaccia Croque Monsieur Bread:
  1. Take 200 grams or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour
  2. Make ready 5 grams Sugar
  3. Prepare 4 grams Salt
  4. Take 1 tbsp Skim milk powder
  5. Prepare 20 grams Virgin olive oil
  6. Take 120 ml Water
  7. Make ready 3 grams Instant Dry Yeast
  8. Prepare For the filling:
  9. Prepare 1 Bechamel sauce
  10. Make ready 4 to 8 slices Easy melt sliced cheese (see Hints)
  11. Take 4 slice Ham
  12. Prepare To finish
  13. Prepare 1 Extra virgin olive oil
  14. Get 1 Krazy Salt
  15. Take 1 Dried parsley

This recipe, which calls for thin slices of toasted-on-all-sides Toasting tender bread on both sides gives the sandwich plenty of delicate crunch. Cheesy Mornay sauce adds an extra layer (or two) of richness. A croque monsieur isn't just a ham and cheese sandwich. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo.

Instructions To Make Focaccia Croque Monsieur Bread:
  1. Make the bechamel sauce, and let it cool.
  2. Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete.
  3. When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes.
  4. Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown.
  5. Bring all 4 corners of the dough together, and pinch to seal the seams.
  6. Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising).
  7. When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick.
  8. Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish.
  9. Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil.
  10. I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but they're also good cold.
  11. You can warm these up in a toaster oven after they've turned cold to revive the soft, fluffy texture.
  12. I used this instant bechamel sauce mix that you can make by just adding milk.
  13. The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread.

You'll relish every mouthful of this brunch classic. Brush the slices of bread with melted butter. Place them on a baking tray and toast one side under a grill, buttered-side up, until golden. A croque madame is simply a croque monsieur topped with a sunnyside-up or poached egg. The egg turns the croque into a more substantial Top each with ham and cheese and cover with remaining bread.

That’s the dish for Focaccia Croque Monsieur Bread. Make sure you try it in the house, to make sure that your friend or family have selection in regards to food.

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