Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I’ve loved my whole life.

Remove from the bag and bring to room temperature before proceeding. The bread should be eaten or frozen within a couple of days. Today's video is easy focaccia bread recipe with available ingredients in the kitchen.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve it.

Active ingredients of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Get 1   ½ cups Whole wheat flour
  2. Get 1/2 cup All purpose flour
  3. Take 2 tbsps wheat Vital gluten
  4. Prepare 1 ½ tsps Instant dry yeast
  5. Make ready 1 tsp Salt
  6. Get 1 tsp Sugar
  7. Prepare 2 tbsps Olive oil
  8. Get 1 cup Water
  9. Get SEASONING:
  10. Prepare 2 tbsps Olive oil
  11. Prepare ½ tsp Thyme
  12. Get ½ tsp Oregano
  13. Take ½ tsp Basil
  14. Prepare ½ tsp salt Coarse
  15. Make ready STUFFING:
  16. Make ready ½ cup Paneer ,grated
  17. Take 1 nos Capsicum ,   chopped finely
  18. Take ½ cup Cheddar cheese , grated
  19. Prepare 1 tbsp Mixed Italian herbs        .
  20. Get ½ tsp Salt
  21. Get ½ tsp White pepper powder

And is almost impossible to mess-up? My daughter of nine calls this, "The best bread in the whole world. mmmm!" That's compared, I should note, to the crusty whole grain hearth loaves I usually try. Whole wheat flour absorbs more water than white. It also makes it more difficult for yeast to do its thing.

How To Make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

I've always been afraid to bake bread, but this stuff is easy and delishious! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). I've always loved making my own dough. Whether it's pasta noodles, banana bread, or pizza dough, homemade is always If you're new to the whole bread baking thing, this is parmesan herbed focaccia is definitely a great way to start! It's perfect for dipping into olive oil.

Hopefully the recipes over can keep your family members with each other. Gather in an enjoyable atmosphere.

So that is going to wrap this up for this special food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!