Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ratatouille is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. ratatouille is something that I’ve loved my entire life.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ratatouille:
- Get olive oil
- Take eggplant, peeled and cut into 1" cubes
- Make ready onions, cut into half moons
- Prepare mushrooms, sliced
- Prepare red peppers, sliced
- Take zucchini, cut in half lengthwise and sliced
- Take garlic, crushed
- Make ready 28 ounces - stewed tomatoes
- Take dried rosemary
- Make ready salt
- Prepare pepper
Instructions to make ratatouille:
- Heat olive oil in large pan over medium high.
- Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
- Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


