Ratatouille
Ratatouille

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ratatouille is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ratatouille is something which I have loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Get eggplant (1 medium) peeled and cubed
  2. Make ready red onion, halved and sliced 1/4 inch thick
  3. Take zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Take diced tomatoes, drained but reserve 1/3 cup of juice
  5. Take garlic, thinly sliced
  6. Take olive oil
  7. Take fresh thyme leaves
  8. Take kosher salt
  9. Make ready black pepper
  10. Prepare red wine vinegar
  11. Get toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!