Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker ratatouille. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Ratatouille is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Take olive oil
  2. Take eggplant
  3. Take zuchinni, cut into 1inch. cubes
  4. Take red onion, chopped
  5. Take red bell pepper, cored, seeded, & chopped
  6. Take green bell pepper, cored, seeded, & chopped
  7. Prepare garlic, minced or put through a garlic press
  8. Get canned, whole tomatoes
  9. Make ready canned, whole tomatoes
  10. Prepare salt
  11. Prepare salt
  12. Prepare dried basil
  13. Get dried thyme
  14. Get black pepper
  15. Get bay leaf
  16. Make ready Hot cooked rice
  17. Make ready grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

So that is going to wrap this up with this exceptional food slow cooker ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!