Chicken Ratatouille with Rice
Chicken Ratatouille with Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken ratatouille with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For butter rice: Basmati rice: One cup. Method: First clean and slit the chicken breast. Stuff it with minced chicken mixed with salt, chopped ginger garlic, brinjal, green chillies and chilli flakes.

Chicken Ratatouille with Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Ratatouille with Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ratatouille with Rice:
  1. Get olive oil
  2. Make ready of a onion – ½ inch dice
  3. Take of a green bell pepper – ½ inch dice
  4. Make ready of a red bell pepper – ½ inch dice
  5. Make ready small white mushrooms – sliced
  6. Get a small yellow squash – ½ inch dice
  7. Get of a zucchini – ½ inch dice
  8. Prepare cherry tomatoes – cut into quarters
  9. Take dry basil
  10. Make ready oregano
  11. Take black pepper
  12. Make ready salt
  13. Get diced tomatoes with juice
  14. Make ready chicken stock
  15. Get tomato sauce
  16. Get Chicken
  17. Prepare boneless skinless thighs
  18. Prepare salt
  19. Get black pepper
  20. Prepare oregano
  21. Take granulated garlic
  22. Make ready rice
  23. Make ready chicken stock
  24. Make ready salt

A simple and quick chicken ratatouille recipe that's perfect for the fall! This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier. This is a review of a "Rijst Ratatouille Met Kip" (Rice Ratatouille with Chicken) entree from a Dutch military ration.

Steps to make Chicken Ratatouille with Rice:
  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
  3. Dice up the cooked chicken into bite size pieces.
  4. Saute the onion in the olive oil until translucent. in a large sauce pan
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
  7. Adjust seasonings as needed.
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. Sprinkle chicken with salt and pepper. The Ratatouille is Yummy, I have never made the chicken that goes with the dish. I usually serve the ratatouille with grilled tuna steaks. A simple steak or seared fish, along with rice, makes this a hands-down winner for a quick, nutritious dinner Top a bowl of fresh ratatouille with grilled chicken tenderloins for an easy, wholesome meal full of protein.

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