Ratatouille
Ratatouille

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ratatouille is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare sweet onion – diced 3/4 inch"
  2. Prepare garlic – chopped
  3. Prepare olive oil
  4. Get of a red bell pepper – diced 3/4 inch"
  5. Prepare of a green bell pepper–diced 3/4 inch"
  6. Get each white mushroom – quarter the mushrooms
  7. Make ready of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Prepare plum tomato –diced 3/4 inch"
  9. Take each zucchini squash – diced 3/4 inch"
  10. Take of a yellow squash – diced 3/4 inch"
  11. Prepare chicken stock
  12. Make ready oregano,dry
  13. Get crushed tomato
  14. Get sugar (optional- this will depend on your taste)
  15. Get fresh thyme – chopped- no stems
  16. Prepare fresh tarragon – chopped- no stems
  17. Prepare fresh basil – chopped- no stems
  18. Take salt – to taste
  19. Prepare pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!