Focaccia Bread
Focaccia Bread

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, focaccia bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Focaccia Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Watch how to make this recipe.

To get started with this recipe, we must first prepare a few components. You can cook focaccia bread using 10 ingredients and 7 steps. Here is how you cook it.

Active ingredients of Focaccia Bread:
  1. Make ready 120 ml oil best would be olive oil
  2. Take 5-6 garlic cloves finely minced
  3. Make ready 1 tbsp fresh choppoed thyme and 1 tsp dried
  4. Make ready 1 tbsp fresh chopped rosemarry and one 1 tsp dried
  5. Make ready 1/4 tsp ground Black pepper
  6. Take 235 ml warm water
  7. Take 26 grm dry instant yeast
  8. Take 1/4 tsp honey
  9. Take 320 grm all purpose flour
  10. Prepare 1/2 tsp salt

Transfer dough to a greased baking sheet. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt. Stir until combined and then work in the last cup of flour. Add only enough flour to keep the dough from being sticky.

Guide To Make Focaccia Bread:
  1. InfuSe olive oil with garlic and fresh rosemarry and thyme to enhance the flavor
  2. Mix yeast with warm water and honey. This wil start the fermentation very sooner
  3. Add flour, salt, and some oil to this mixture and knead the dough
  4. Keep the dough aside for rising or fermentation process and let the dough rest for 40 minutes
  5. Add the dough to the rectangular oven tray and add left over oil to it
  6. Now again allow the bread for rest for about 20 minutes
  7. Now bake at 180°c until goden brown

Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Add the yeast mix and vegetable oil to the dry ingredients and combine. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.

That’s the recipe for Focaccia Bread. See to it you try it in the house, to make sure that your friend or family have selection in terms of food.

So that’s going to wrap it up for this special food focaccia bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!