Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille 🍅. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ratatouille 🍅 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille 🍅 is something which I have loved my entire life.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
To get started with this particular recipe, we must prepare a few components. You can cook ratatouille 🍅 using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille 🍅:
- Make ready Tomato base:
- Make ready Red pepper
- Make ready Yellow pepper
- Get Onion
- Prepare garlic
- Get tomato
- Take Fresh Basil
- Make ready Salt & Pepper
- Take Vegetable layer:
- Get Zucchini
- Get Roma tomatoes
- Prepare Patty pans
- Make ready Aubergines
- Take Herb dressing:
- Prepare Fresh Thyme
- Take Fresh Parsley
- Make ready Fresh Basil
- Take Fresh Oregano
- Get garlic
- Take Salt and pepper
- Get Olive oil
Ratatouille turns basic vegetables into magic. Even if you don't typically love eggplant or summer squash, I bet you'll enjoy this ratatouille. It's vegan and gluten free for all to enjoy. Ratatouille is a great make-ahead recipe.
Instructions to make Ratatouille 🍅:
- Fry the onion, garlic and peppers until glassy, add tin of tomatoes, salt, pepper and basil and reduce slightly. Take off of the heat and press flat.
- Thinly slice all the vegetables to equal thickness. Then add the veg layer by alternating each veg slice until you cover the tomato base.
- Finely chop all of the garlic and herbs together, add salt, pepper and the olive oil mix well and drizzle over the veg layer.
- Cover in foil and cook for 50min at 190°C. - Take foil off and cook for another 10min at 190°.
It tastes even better the next day and reheats beautifully. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly. A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
So that is going to wrap it up for this exceptional food ratatouille 🍅 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
