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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake overnight oats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Overnight Oats is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Cake Overnight Oats is something that I have loved my whole life.
These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot Cake Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Carrot Cake Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Make ready 3/4 cup milk of choice
- Get 1/2 cup yogurt of choice
- Prepare 1 carrot, peeled and shredded
- Get 2 tbsp. maple syrup
- Get 2 tbsp. raisins
- Prepare 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Take 1 tsp. ground cinnamon
- Take 1/4 tsp. ground allspice
- Take 1/8 tsp. ground cardamom
- Take Toppings of choice
Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. These Carrot Cake Overnights Oats are a healthier no cook twist on this beloved dessert. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Spring is here and although I still can't believe it's already April (seriously, how is this possible?) Carrot Cake Overnight Oats - Vegan, vegetarian, gluten free, and a super easy recipe.
How to Process To Make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
Perfect for a healthy breakfast on the go! Full recipe is on Jar Of. Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes. I make overnight oats at least two or. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats.
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