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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread overnight oats. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This make-ahead breakfast combines bananas, oats, walnuts, cinnamon and vanilla to create a tasty and satisfying way to start the day. Add oats, cinnamon, salt, vanilla, half of the chopped walnuts, maple syrup and milk to the bananas. To serve, divide the oats into four serving dishes, such as mason jars or glass containers with lids.
Banana Bread Overnight Oats is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana Bread Overnight Oats is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook banana bread overnight oats using 9 ingredients and 3 steps. Here is how you can achieve that.
Components of Banana Bread Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Make ready 1 large spotty banana (or 2 smaller ones)
- Prepare 1/2 cup yogurt of choice
- Make ready 1/2 cup milk of choice
- Get 2 tbsp. sweetener of choice (optional)
- Prepare 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Prepare 1/2 tsp. ground cinnamon
- Take Toppings of choice
Banana Bread Overnight Oats These banana bread overnight oats are the perfect meal prep breakfast or "desk breakfast" - something you can easily enjoy for breakfast at your desk once you get to work. This overnight oats recipe can be made gluten free (using certified gluten free oats) and vegan friendly as well. If eating breakfast at home, add chopped walnuts or almonds for extra crunch. Swap the bananas for ½ cup of any cut fruit.
To Make Banana Bread Overnight Oats:
- Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
- That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk.
Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. Put them in the order listed, so the liquid ingredients are on the bottom for easier blending. I used three regular sized over ripe bananas in this recipe. My bananas were really brown and mushy. I like to freeze this bread in individual slices and thaw as needed for a delicious treat.
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